continued.. Vanilla Butter cake recipe !

Ingredients:

3 large eggs 

3 1/2 cups sifted cake flour

4 teaspoons baking powder

1/2 teaspoon salt

1 cup melted unsalted butter

2 cups confectioner's sugar

1 teaspoons pure butter extract
1 teaspoon pure vanilla extract

1 cup milk 

Procedure :

1. Preheat oven to 350 degrees F.
2. Grease three - 8 inch round cake pans. 
3. Separate the eggs to egg whites and yolks in different containers. 
4. In a mixing bowl, whisk together the flour, baking powder, and salt.
5. In the bowl of an electric mixer, beat the butter until soft. 
6. Add 1 1/2 cups of the sugar and beat until light and fluffy. 
7. Add egg yolks, one at a time, beating after each addition. 
8. Then add the vanilla/butter flavoring and beat until combined.
9. With the mixer on low speed, add the flour mixture and milk alternately.
10. In a clean bowl of your electric mixer, with the whisk attachment, beat the egg whites until foamy, continue beating until soft peaks form. 
11. Gradually add the remaining 1/2 cup sugar and continue to beat until stiff peaks form. 
12. With a spatula gently fold a little of the whites into the batter to lighten it, and then fold in the remaining whites until combined. Do not over-mix the batter.
13. Divide the batter evenly between the three prepared pans.
14. Bake in preheated oven for approximately 25 minutes, or until a toothpick inserted into the centre of the cake comes out clean.
15. Cool the cakes completely before icing.

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